This Gigondas red wine from the Southern Rhône is produced by Les Pallières and made by winemakers Frédéric & Daniel Brunier. The blend is 80% Grenache, 15% Syrah with co-planted Cinsault, and 5% Clairette. The vines average 65 years old and grow in soils of red sandy clay, limestone, and scree. The wine is aged in cuves for 10 months, followed by 7–9 months in foudres.
